Call Me Peach
We’re holding onto the sunshine with Call me Peach, a refreshing cocktail featuring our Empress 1908 Indigo Gin, juicy fresh peach, zesty lime, cinnamon-infused orgeat, and aromatic bitters. Bright, juicy, subtly spiced, and perfectly refreshing.
Captured by @carneliancooks
Ingredients
Shop Now
Method
Chop half a peach and add to cocktail shaker with lime juice, orgeat, and bitters. Muddle until the peach is well-mashed. Add 1 oz Empress 1908 Indigo Gin and crushed ice then shake briefly to chill. Fine-strain into rocks glass filled with crushed ice (adding more ice as needed) then float remaining 1 oz Empress Indigo Gin. Garnish with mint sprig and a peach fan.
Notes
*To make cinnamon orgeat, blend together 50g toasted almonds and 200g of warm water until nuts are fully pulverized. Strain through nut milk bag, squeezing to extract as much liquid as possible. Measure the weight of the liquid and add in an equal amount of sugar and blend together until sugar is dissolved. Add ¼ tsp orange blossom water and add 2-3 cracked and toasted cinnamon sticks. Let infuse overnight in the fridge before using.
Brilliant Creations
Related Cocktails
Explore more cocktail creations featuring Empress 1908 Gin!
