Whispers of Autumn
With vibrant layers of sage-infused Empress Indigo Gin and a homemade fig and peach syrup, this one is made for savouring the shift into fall! Created by @the.sauceress.
OZ
ML
Ingredients
2Oz
Empress 1908 Indigo Gin
(Optional - Infuse with Sage)
1Oz
Fig & Peach Syrup
3Oz
Premium Tonic Water
Fresh Sage, to garnish
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Method
Pour Fig & Peach syrup into the bottom of a glass. Fill with ice, and tonic water. Float sage-infused Empress 1908 Indigo Gin on top of the drink. Garnish with more fresh sage. Stir before enjoy!
Notes
*For syrup, combine 1 cup water, 1 cup sugar, and ½ oz fresh lemon juice in a saucepan. Stir over medium heat until the sugar has dissolved. Add 1 cup fresh figs, 1½ cup fresh peaches, and summer until mixture starts to thicken. Remove from heat, let cool, and strain through a fine mesh strainer.
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