Inspired Ingredients
Our Unique Botanicals
Empress 1908 Indigo Gin’s distinct flavour profile is a result of the fine balance of 8 natural botanicals. On top of traditional elements, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo colour. Keen to learn more? Explore a selection of the ingredients that set this gin apart.
BLACK TEA
The signature tea at the Empress Hotel, this blend is a selection of seasonal, quality teas from Assam, Kenya, South India, Ceylon, and China, created exclusively by the Metropolitan Tea Company. At once floral, fruity and oaky, it is one of the finest blends in the world.
Juniper Berries
The classic taste found in most gins, it provides a complex flavour with notes of pine and citrus. And while London Dry Gins like a big juniper burst, our Pacific Northwest style gin uses a subtle varietal that isn’t too pushy, and balances nicely with the other less traditional botanicals.
Butterfly Pea Blossom
We chose this flower for its warm, herbal earthiness, and the softness it contributes to the texture. It plays a flavour role similar to that of angelica in other gins. This botanical is also responsible for the gin’s unique colour.
Grapefruit Peel
While lemon and orange are fairly traditional gin botanicals, we prefer grapefruit for its unique citrus flavour that’s both slightly bitter and suggestively sweet. It provides an aromatic, lively bright note that pairs very well with tonic.
Rose Petals
A traditional element, the sweet flavour of rose contributes to the softness and warmth of our gin, providing a nuance that balances out the spices with an elegant floral note. We use whole rosebud from India.
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Featured Recipes
Empress Indigo Gin’s combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment. Find your new favourite recipe.