Butterfly Queen
@moodymixologist’s ‘Butterfly Queen’ tastes just as spectacular as it looks. Homemade rose & ginger syrup, and an ornate orange peel garnish take this recipe from stunning to showstopper!
OZ
ML
Ingredients
1.5Oz
Empress 1908 Indigo Gin
0.75Oz
Ginger & Rosewater Syrup*
0.75Oz
Fresh Lemon Juice
Soda Water, to top
Citrus Peel Butterfly, to garnish
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Method
Build in a glass over ice. Garnish and Enjoy!
Notes
*For the syrup, combine ½ cup of sugar with ½ cup of hot water and stir to dissolve the sugar. Add 2 tbsp of ginger juice, ½ tsp of rosewater, and 1 drop of pink food colouring (optional)! Let cool and voilà!
Want to learn how to make the beautiful citrus peel butterfly garnish? Click HERE to read some garnish tips & tricks!
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