Verdant Vibes
Have you ever clarified a cocktail using milk? Now’s the time to give it a go in this milk punch by @sne_dc! This technique not only turns a usually cloudy drink into a stunning crystal-clear creation, but it also softens bold flavours for a silkier, smoother sip.
Ingredients
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Method
Add all ingredients in a mixing glass, leaving the milk for last, and gently stir to combine. Let rest a few minutes to curdle, then pour over a wet coffee filter. Discard the first cloudy drops; once the drips are clear, transfer to a new container and return the cloudy liquid to the filter. Once filtered, bottle it up and refrigerate until ready to serve. To serve, simply pour the cocktail into a rocks glass over a large ice cube and garnish with finger lime caviar. Enjoy!
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