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Empress 1908

Indigo Gin

Sweet Peach Tea

Sweet Peach Tea

Sweet peach, rich walnut and familiar black tea— this mid-season cocktail is the perfect way to say goodbye to summer, and hello to fall!

Cocktail(s)

OZ

ML

Ingredients

1.5Oz

Empress 1908 Indigo Gin

1Oz

Black Tea

0.75Oz

Peach Liqueur

0.75Oz

Fresh Lemon Juice

0.5Oz

Honey Syrup

2DASHES

Walnut Bitters

Peach Slices

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Method

Shake ingredients on ice. Strain into a cocktail class over fresh ice. Garnish with peach slices.

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TROPICAL SPRING PUNCH 🍍⇩Spring is on its way

TROPICAL SPRING PUNCH 🍍⇩Spring is on its way out, and this recipe from @healthylittlepeach is the perfect send-off ☀️ A delectable mix of creamy coconut, juicy pineapple, and lime come together with our Indigo Gin in one sunny, tropical sip!

TROPICAL SPRING PUNCH 🥥
◦ 2 oz Empress 1908 Indigo Gin
◦ 2 oz Pineapple Juice
◦ 2 tsp Coconut Syrup
◦ 1 oz Cream of Coconut
◦ ½ oz Lime Juice
◦ 1½ oz Sparkling Water or Tonic Water
◦ Pineapple Slice (for garnish)

METHOD: Add ice to a cocktail glass and begin building the layers. Add pineapple juice, lime juice, coconut syrup, tonic or sparkling water, and coconut cream. Give it a little mix with a spoon then add the Empress 1908 Indigo Gin on top. Garnish with a pineapple slice, and enjoy!

Sip responsibly!
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LITTLE SAIGON 🌶️ ⇩Inspired by the bright, h

LITTLE SAIGON 🌶️ ⇩Inspired by the bright, herbaceous flavours of Vietnamese cuisine, Little Saigon stirs together citrus, spice, and cooling herbs for a refreshing cocktail that hits every note!

LITTLE SAIGON
◦1½ oz Empress 1908 Cucumber Lemon Gin
◦¾ oz Fresh Lime Juice
◦¾ oz Lemongrass Ginger Syrup*
◦3 Leaves of Basil & Mint, each
◦3 Slices of Bird’s Eye Chili (optional)**
◦Lime Yuzu Soda, to top
◦Cilantro Sprig & Bird’s Eye Chili, for garnish

METHOD: Gently muddle basil and mint with syrup and lime juice in shaker tin. Add gin and chili slices and shake over ice. Strain into collins glass filled with ice, top with soda, and garnish.

*See pinned comment for syrup recipe!

**Feel free to add as much or as little spice as you want!

Sip responsibly!
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STRAWBERRY SPRITZ 🍓⇩ With warm weather in the

STRAWBERRY SPRITZ 🍓⇩ With warm weather in the forecast, this vibrant spritz from @foodie_renee is about to become your new go-to 😍 Mixing Empress Indigo Gin with fresh strawberries and Aperol, it doesn’t get more summery than this!

EMPRESS STRAWBERRY SPRITZ
• 1½ oz Empress 1908 Indigo Gin
• 3 Fresh Strawberries
• 1 oz Aperol
• ½ oz Simple Syrup
• 2 oz Chilled Prosecco, to top
• Strawberry Slice, to garnish

METHOD: In a shaker, muddle the strawberries until juicy. Add simple syrup, Aperol, Empress 1908 Indigo Gin, and a handful of ice to the shaker. Stir well to chill and combine. Double strain into a glass filled with fresh ice. Gently pour chilled Prosecco on top. Add a strawberry slice to finish and enjoy!

Sip responsibly!
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MANGO STAR 🥭⇩ Consider this star-studded sip

MANGO STAR 🥭⇩ Consider this star-studded sip your preview to summer 😍 With a sunny mix of juicy mango, zesty lime, and the vibrant botanicals of our Elderflower Rose Gin, it’s the perfect way to ease into the season! ☀️

MANGO STAR ⭐️
Created by @ashleighscottcreative
・2 oz Empress 1908 Elderflower Rose Gin
・1 oz Fresh Lime Juice
・½ oz Honey Simple Syrup
・6 oz Mango Juice
・Lime Sparkling Water, to top
・Fresh Mint and Mango Stars, to garnish

METHOD: In a shaker, combine lime juice, honey simple syrup and mango juice and shake vigorously to combine. Pour into a highball glass and add ice. Using the back of a bar spoon gently float Empress Elderflower Rose Gin over top. Top with lime sparkling water and garnish with fresh mint and cut out mango stars. Enjoy!

Sip responsibly!
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