Starry Night Granita
Create the spectacular Starry Night Granita, imagined by @foodie_renee on Instagram. Featuring fresh-picked orchard pear, violet syrup, a touch of honey and orange zest, it’s the perfect way to celebrate harvest season!
OZ
ML
Ingredients
2Oz
Empress 1908 Indigo Gin
1Oz
Violet Syrup
1DROPS
Floral Bitters
1TSP
Honey
1.5CUPS
Ice Cubes
1WHOLE
Ripe Pear, peeled & chopped
Orange Zest
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Method
Add the pear, honey and ½ cup ice cubes to a blender and blend until the mixture reaches slushy consistency. Set to the side and repeat steps with the gin, violet syrup, floral bitters and remaining 1 cup ice cubes. Layer into a glass, adding the pear mixture first, followed by the gin mixture. Garnish with orange zest, stir, and enjoy!
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