Spiced Apple Sparkler
Raise a glass to the beauty of autumn with this zero-proof and effervescent delight in hand! Cozy, crisp, spiced, and elegant; what’s not to love?
Captured by @carneliancooks
OZ
ML
Ingredients
1.5Oz
Empress 1908 0.0 Indigo
1Oz
Fresh Lemon Juice
0.5Oz
Spiced Syrup*
Sparkling Apple Cider, to top
Apple Slice, for garnish
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Method
Shake Empress 1908 0.0 Indigo, lemon juice, and spiced syrup with ice. Strain into a chilled flute, top with sparkling cider, and garnish with an apple slice.
Notes
*Spiced Syrup: Combine 150g each of brown sugar and water with 1 to 2 crushed cinnamon sticks, 1 tbsp crushed allspice berries, and a 1-inch knob of minced ginger in a pot over medium heat, stirring until the sugar is dissolved. Remove from heat and let infuse for about one hour. Strain and store in the fridge for up to two weeks.
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