Salted Rosemary Grapefruit Collins
Meet the Salted Rosemary Grapefruit Collins, a vibrant cocktail that marries together Empress 1908 Elderflower Rose Gin, fresh citrusy complexity, and hearty herbs in this fall-perfect refresher!
Captured by @carneliancooks
Ingredients
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Method
Shake the Empress 1908 Elderflower Rose Gin, grapefruit juice, lemon juice, and salted rosemary syrup with ice. Strain into an ice-filled Collins glass, top with soda water, and garnish with a charred rosemary sprig.
Notes
*Salted Rosemary Syrup: Combine 150g each of water and sugar with a generous pinch of salt in a pot over medium heat. Stir to combine, then remove from heat and add 2 large rosemary sprigs. Let infuse for 30 minutes to 1 hour. Strain and store in the fridge for up to two weeks.
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