Rosy Robin
The vibrancy of springtime is inspiring whimsy with our cocktails, and this tipple by @mustloveherbs checks off that box splendidly. With a kiss of florals and rich coconut followed by a delightful ice egg garnish, it’s just so fun!
Ingredients
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Method
Dip the rim of a coupe glass in honey followed by toasted coconut until coated. Add ingredients with ice to the shaker and shake until chilled. Strain into prepared coupe glass. Garnish with coconut & mango egg ice and sprinkle with crushed freeze-dried strawberries.
Notes
*To make the coconut & mango egg ice, start by freezing coconut milk in egg-shaped trays as well as mango juice in the divots of a small painter palette. When frozen, combine the two components and optionally refreeze or add a few drops of water between the two for them to adhere.
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