Cherry Elderflower Rose G&T
Sweeten up your Gin & Tonic with a homemade cherry syrup! @the.boozy.ginger brings us her fresh & fruity recipe just in time for patio sipping ahead!
OZ
ML
Ingredients
1.5Oz
Empress 1908 Elderflower Rose Gin
0.5Oz
Cherry Syrup*
3Oz
Tonic Water
Cherry & Edible Flower, to garnish
Method
In a glass filled with ice, add Empress 1908 Elderflower Rose Gin, cherry syrup, and top with tonic water. Garnish with a cherry and edible flower & enjoy!
Notes
*To make the cherry syrup, add 1 cup sugar, 1 cup water and 1 cup fresh or frozen cherries to a saucepan and bring to a medium heat. Stir until the sugar dissolves, then simmer for an additional 2-5 minutes. Allow to cool before straining into an airtight container. Keep refrigerated for up to two weeks.