Rose Colored Glasses
Catch a glimpse of the tropics with @thesocialsipper’s delectable mix of rich coconut, warm cardamom spice, and lime. Paired with the floral botanicals of our Empress Elderflower Rose Gin, it’s a dream come true!
OZ
ML
Ingredients
1.5Oz
Empress 1908 Elderflower Rose Gin
1Oz
Fresh Lime Juice
1Oz
Honey Syrup
1Oz
Coconut Milk
Cardamom Pod
Toasted Coconut, for rim
Edible Flowers & Sage, for garnish
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Method
Toast shredded coconut on a saucepan over low heat, stirring constantly, until golden brown. Drizzle honey syrup on the rim of a coupe glass. Sprinkle with toasted coconut until coated. Add cardamom pod to a cocktail shaker. Muddle to crush the pod and crack some of the seeds. Add Empress Elderflower Rose Gin, lime juice, honey syrup, coconut milk and ice to the shaker. Shake until chilled. Strain into prepared coupe glass. Optionally, garnish with edible flowers and sage.
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