Raspberry Lychee Gin Spritz

If you’re in the mood for something fruity, @cooking_with_wine’s Raspberry Lychee Spritz might just be the answer. Sweet lychee, tangy raspberry and a topping of bubbles are the star ingredients in this delicious spring recipe.

Cocktail(s)
OZ
ML

Ingredients

1.5Oz
Empress 1908 Indigo Gin
0.5Oz
Raspberry Liqueur
0.25Oz
Raspberry Purée
0.25Oz
Lychee Juice
1TSP
Rich Simple Syrup
2Oz
Prosecco
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Method

Begin by preparing your puree and juice. Peel and de-seed your lychees (about 1 dozen lychee) and process in a blender. Remove the pulp to a fine mesh strainer or cheesecloth and extract as much juice as possible. Set aside. For the raspberry puree, simply blend the raspberries (approx 1 pint) until smooth, then pass through a fine mesh strainer to make sure there are no seeds in the puree.

In a shaker, combine the Empress 1908 Gin, Chambord, raspberry puree, lychee juice, and simple syrup with ice. Shake vigorously for 20 seconds. Pour the mixed cocktail into a tall glass filled three-quarters with crushed ice. Top the drink with Prosecco and serve.

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