Pink Paradise
With a delicious combination of rhubarb syrup, guava juice, and creamy coconut, the beautiful Pink Paradise is bound to be a new summer fave!
OZ
ML
Ingredients
2Oz
Empress 1908 Indigo Gin, split
0.5Oz
Rhubarb Syrup
0.75Oz
Fresh Lime Juice
1Oz
Guava Juice
1Oz
Cream of Coconut
Passionfruit Pulp
Pineapple Fronds
Rhubarb Ribbon
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Method
Shake 1 oz Empress Indigo Gin, rhubarb syrup, lime juice, guava juice, and coconut cream on ice. Strain into a hurricane glass over crushed ice. Float remaining 1 oz Empress Indigo Gin on top. Garnish with passionfruit pulp, pineapple fronds and a rhubarb ribbon.
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