Lavender Martini
@takestwoeggs brings fragrant lavender to center stage with a homemade simple syrup, bringing a delicious sweet twist to this spirit-forward classic.
OZ
ML
Ingredients
2Oz
Empress 1908 Indigo Gin
0.5Oz
Dry Vermouth
0.5Oz
Lavender Simple Syrup*
2DASHES
Grapefruit Bitters
Grapefruit Twist, for garnish
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Method
Combine all ingredients into a mixing glass. Add ice and stir to chill. Strain into a chilled coupe glass. Rub the rim with a grapefruit peel, and garnish. Enjoy!
Notes
*To make the syrup, combine ¾ cup water, ¾ cup sugar, and 3 tbsp culinary grade dried lavender buds in a small saucepan over medium heat. Let simmer until the sugar dissolves. Remove from heat, and let steep for 10 minutes before straining. Let cool completely before using. Store in a jar, and refrigerate for up to two weeks.
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