Jasmine Sour
Silky and graceful with subtle complexity, our Jasmine Sour makes for an exquisite sip reminiscent of afternoon tea.
OZ
ML
Ingredients
2Oz
Empress 1908 Cucumber Lemon Gin
0.75Oz
Fresh Lemon Juice
0.75Oz
Jasmine Syrup*
Egg White
Dried Jasmine Blossoms, for garnish
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Method
Add all ingredients to a shaker tin and dry shake (without ice). Add ice to tin and shake again to chill. Double strain into cocktail glass and garnish with dried jasmine blossoms.
Notes
*To make jasmine syrup, add 1 cup each of sugar and water to a saucepan over medium heat and stir to combine. Lower heat and add 1 bag of jasmine tea and let simmer for about 10-15 minutes, or until desired flavour is reached. Cool, remove tea bag, and store in a sealed container in the refrigerator for up to 2 weeks!
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