Honey Bear 75
Get ready for a double dose of deliciousness! @dawnofthedelicious serves a beautiful spin on the Empress 75, complete with glitzy gummy bears to match. Recipe makes one cocktail and about 40 large gummy bears.
Ingredients
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Method
Add Empress 1908 Indigo Gin, lemon juice, and honey syrup to a cocktail shaker with ice. Shake until chilled. Pour half into a flute, and top with Champagne. Garnish with matching gummy bears*. Enjoy!
Notes
*To make the gummy bears, pour the other half of the cocktail into a bowl and sprinkle two ¼ oz packets of unflavoured gelatin to the drink mixture and allow it to bloom for five minutes. For extra magic, place a small piece of edible gold leaf in each cavity of a silicone gummy bear mold. Stir the gelatin mixture plus 1 tbsp honey over low heat until fully dissolved. Place the gummy bear mold on a cutting board and use an eyedropper to fill each cavity; transfer to the fridge and allow to set for a few hours.
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