Gettin’ Figgy with It
Are figs in season in your neighbourhood? If so, this tasty recipe from @dawnofthedelicious is calling your name! Complete with homemade ‘Fignilla’ syrup, this sweet sipper is as gorgeous as it is delish.
OZ
ML
Ingredients
2Oz
Empress 1908 Indigo Gin
0.75Oz
Fignilla Syrup*
0.75Oz
Fresh Lemon Juice
Fig, sliced (to garnish)
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Method
Shake over ice, pour, and sip!
Notes
*For the syrup: Combine 8-10 fresh figs, chopped, 1 vanilla bean, sliced lengthwise, ½ cup sugar and ½ cup water in a saucepan. Bring to a boil, then lower the heat and simmer for 7 minutes, stirring occasionally; let cool; strain; store leftovers in a jar in the fridge for up to 2 weeks.
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