@thesocialsipper brings us a certified showstopper to hit the patio with this summer! Featuring delicious layers of mixed berries, coconut, and Empress Indigo Gin, this easy-to-make cocktail tastes just as good as it looks!
Add berries to a collins glass and muddle until broken down. Fill the glass with crushed ice and add coconut water. Slowly float the Empress Indigo Gin, creating a layer above the coconut water. Garnish with berries and an edible flower. When ready to enjoy, squeeze in a wedge of lemon and stir the cocktail together.