Festive Pomegranate Gin & Tonic
@delight.fuel spruces up the classic G&T with tangy pomegranate, herbaceous rosemary, and infused ice cubes for the ultimate holiday glow-up!
OZ
ML
Ingredients
2Oz
Empress 1908 Indigo Gin
1TBSP
Rosemary Syrup*
4Oz
Pomegranate Juice
4Oz
Tonic Water
1TBSP
Fresh Lemon Juice
Pomegranate Arils, Fresh Rosemary, and Cinnamon Sticks, to garnish
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Method
In a cocktail glass add the rosemary syrup, Empress 1908 Indigo Gin, fresh lemon juice and stir well to combine. Add pomegranate juice and pomegranate ice cubes. Top with tonic water, and garnish with fresh pomegranate arils and rosemary. Enjoy!
Notes
*To make the syrup, combine 1 cup water, ½ cup honey, and 2 rosemary sprigs in a saucepan over medium-high heat. Stir occasionally, and bring to a boil (approx. 1-2 minutes). Reduce the heat to low and simmer for an additional 3-4 minutes. Remove from heat and let it cool completely before using.
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