Empress Peaches & Cream
The sun is out and temperatures are spiking, which means it’s the perfect time to kick it back on the patio with a thirst-quenching glass of this frozen treat by @ashleighscottcreative!
Ingredients
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Method
Add coconut milk, peach nectar, simple syrup, frozen peaches, gin, and a handful of ice cubes to a high speed blender and blend until smooth. Pour into a cocktail glass and garnish with a fresh peach slice and fresh mint. Serve immediately and enjoy!
Notes
*To make syrup, combine ½ cup of water and ½ cup of sugar in a sauce pan and whisk together. Add ¾ cup sliced peaches and bring to a boil over medium heat, stirring occasionally. Once boiling, remove from heat and let sit for 45 minutes. Pour the mixture through a fine mesh strainer into a bowl, making sure to push the fruit down during the process. Transfer the liquid to a clean glass jar and keep refrigerated until ready to use.
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