Empress Berry Patch Lemonade
Summer berry season is in full swing, meaning it’s about time to mix up this vibrant treat by @marissamakes__!
OZ
ML
Ingredients
1.75Oz
Empress 1908 Indigo Gin
1.75Oz
Fresh Lemon Juice
1TBSP
Sugar
0.25CUPS
Fresh Raspberries
Soda Water, to top
Red Currants, for garnish
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Method
Muddle the raspberries in the bottom of a collins glass. Add the lemon juice and sugar, stirring to combine. Add ice, and fill with soda water almost to the top. Top with Empress Indigo Gin to create the layered effect. Garnish with red currants. Stir, and enjoy!
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