Dill Fling
Fresh and lively, this cocktail was created at the Yew Bar in the Four Seasons Hotel to celebrate the Vancouver Olympics.
OZ
ML
Ingredients
2Oz
Empress 1908 Cocktail Gin
0.5Oz
Cane Sugar Syrup
0.5Oz
Fresh Lemon Juice
One Egg White per Cocktail
2Slices
Cucumber
Dill Sprigs
Smoked Salmon (Optional)
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Method
Muddle dill and cucumber in a shaker. Add ice and other ingredients and shake. Strain into a cocktail glass and garnish with smoked salmon (optional) and cucumber.
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