Café Ginebra
For this smooth concoction, we reimagined the Shaft cocktail using our buttery Oaken Gin. The Caribbean flair in the drink comes from the Falernum, a sweet syrup infused with almond, ginger, cloves, lime, and spice.
OZ
ML
Ingredients
1.5Oz
Empress 1908 Oaken Gin
1.5Oz
Falernum
1.5Oz
Cold Brew Coffee
Coffee Beans
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Method
Combine ingredients with ice in a shaker. Shake and strain into a glass. Garnish with a few coffee beans.
