Apple Cinnamon G&Tea

Slip into all the best fall has to offer with @mykalekitchen’s seasonal creation boasting crisp apple, spicy ginger beer, soothing tea, and warm cinnamon!

Cocktail(s)
OZ
ML

Ingredients

2Oz
Caffeine-Free Herbal Tea
4Oz
Apple Slices, plus more for garnish
Cinnamon Stick
1.5Oz
Ginger Beer
1Oz
Empress 1908 Indigo Gin
0.5Oz
Elderflower Liqueur
0.5Oz
Simple Syrup (optional, for added sweetness)
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Method

Steep your favourite herbal tea with apple slices and a cinnamon stick. Discard the tea bag/leaves and keeping the apple slices and cinnamon stick, allow the tea to cool to room temperature. When ready to make the G&Tea, pour 2 oz of tea into a tea cup and add ginger beer. Add ice to a cocktail shaker along with Empress 1908 Indigo Gin, elderflower liqueur and simple syrup, if using. Shake for a few seconds and pour the mixture over the tea. Garnish with fresh apple slices.

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