Apple Cinnamon G&Tea
Slip into all the best fall has to offer with this @mykalekitchen’s seasonal creation boasting crisp apple, spicy ginger beer, soothing tea, and warm cinnamon!
Steep your favourite herbal tea with apple slices and a cinnamon stick. Discard the tea bag/leaves and keeping the apple slices and cinnamon stick, allow the tea to cool to room temperature. When ready to make the G&Tea, pour 2 oz of tea into a tea cup and add ginger beer. Add ice to a cocktail shaker along with Empress 1908 Indigo Gin, elderflower liqueur and simple syrup, if using. Shake for a few seconds and pour the mixture over the tea. Garnish with fresh apple slices.