Winter’s Blush Sangria
It’s the time for festive punches and batched cocktails! This holiday sangria by @queenbeemixology is bound to please a crowd with tangy and fruity flavours with a crisp finish. Serves 10-12.
OZ
ML
Ingredients
2CUPS
Empress 1908 Elderflower Rose Gin
1CUPS
Pomegranate Juice
1CUPS
Elderflower Liqueur
1CUPS
Fresh Lemon Juice
4CUPS
Moscato d'Asti
Pomegranate Seeds and Lemon Slices
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Method
In a pitcher, add pomegranate seeds and lemon slices. Then, pour all your ingredients aside from the Moscato d’Asti and stir well to combine. Top off the pitcher with Moscato d’Asti, and gently stir once again. Pour the sangria into individual glasses over fresh ice. Garnish with a lemon wheel and rosemary sprig!
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