Spiced Cranberry Collins
@aroshaliny has us eagerly waiting for the festive season with this delectable mix of warm spices, crisp cucumber, and tart cranberries!
OZ
ML
Ingredients
2Oz
Empress 1908 Cucumber Lemon Gin
1Oz
Spiced Cranberry Syrup*
1Oz
Fresh Lemon Juice
Soda Water, to top
Lemon Twist, for garnish
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Method
In a shaker, combine Empress 1908 Cucumber Lemon Gin, spiced cranberry syrup, lemon juice. Add ice and shake. In a collins glass, add the ice and strain the contents of the shaker. Top with soda water. Garnish with a lemon twist and enjoy!
Notes
*To make the spiced cranberry syrup, add ¾ cup each of water and sugar along with 3-4 star anise pods in a pan. Let it cook until sugar is dissolved. Add ½ cup of fresh or frozen cranberries and let it cool for 5-10 mins on medium heat. Strain and pour the syrup into sterilized bottles.
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