Spanish E&T
Our very own twist on the classic Spanish Gin & Tonic, this simple and stunning recipe brings autumnal spices to the spotlight! With cinnamon, cloves, anise and dehydrated grapefruit, it’s a summer-to-fall cocktail that packs a seasonal punch.
OZ
ML
Ingredients
2Oz
Empress 1908 Indigo Gin
3Oz
Premium Tonic Water
2DASHES
Angostura Bitters
Cinnamon Stick, Whole Cloves, Star Anise and Dehydrated Grapefruit, for garnish
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Method
Build in a copa glass over ice, adding gin first, followed by the bitters & tonic. Garnish with a cinnamon stick, star anise, whole cloves and dehydrated grapefruit.
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