Ruby Citrus Sparkler
Enjoy a glimpse of sunshine this chilly season with @annie_siegfried’s vibrant mix of citrus and herbs to pair with the floral botanicals of our Empress Elderflower Rose Gin!
OZ
ML
Ingredients
2Oz
Empress 1908 Elderflower Rose Gin
1.5Oz
Basil Simple Syrup*
1Oz
Blood Orange Juice
4Oz
Ginger Ale, to top
Dehydrated Blood Orange Slice, for garnish
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Method
In an ice-filled wine goblet, add all ingredients and gently stir to combine. Garnish with dehydrated blood orange slice and enjoy!
Notes
*To make the syrup, bring 1 cup water and ½ cup sugar in a small saucepan over medium-high heat and bring to a boil, whisking to dissolve the sugar. Add the basil leaves and reduce the heat to a simmer and cook, without stirring, until the syrup is slightly reduced and syrupy, about 10 minutes. Let cool, strain, and keep stored in the refrigerator for up to two weeks.
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