Red Snapper
It’s time to switch things up with something savoury— like the Red Snapper by @emilylaurae! Featuring tomato juice, olive brine, and a kick of tabasco sauce and horseradish, this flavourful concoction is just what you need to shake up your taste buds.
OZ
ML
Ingredients
2Oz
Empress 1908 Cucumber Lemon Gin
5Oz
Tomato Juice
0.5Oz
Castelvetrano Olive Juice/Brine
0.75Oz
Fresh Lemon Juice
0.75Oz
Fresh Lime Juice
4DASHES
Tabasco Sauce
3DASHES
Worcestershire Sauce
0.5TSP
Celery Salt
0.25TSP
Coarse Black Pepper
1TSP
Ground Horseradish
Celery Stalks, Lemon Wedge, Castelvetrano Olive & Cherry Tomato on a cocktail pick, to garnish
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Method
Combine all ingredients (other than the garnishes) into a cocktail mixing glass and stir well to combine. Add ice and stir gently until the ingredients are chilled. Strain the Bloody Mary mixture from the mixing glass into a tall cocktail glass with ice. Garnish with a celery stalk and lemon wedge, before placing a cocktail pick skewered with an olive and cherry tomato on top.
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