Raspberry Fizz Float
@whiskfullyso combines all our favourite flavours in their latest “grownup” ice cream float. Featuring sweet raspberry, vanilla ice cream, and of course, Empress 1908 Indigo Gin, the Raspberry Fizz Float will become your new favourite warm-weather treat!
OZ
ML
Ingredients
1.5Oz
Empress 1908 Indigo Gin
1CUP
Raspberries, plus more to garnish
3TBSP
Granulated Sugar
1TBSP
Water
6LEAVES
Mint, plus more to garnish
0.33Oz
Fresh Lemon Juice
2SCOOPS
Vanilla Ice Cream
Soda Water
Shop Now
Method
Combine the raspberries, sugar, and water in a small saucepan, and bring to a simmer over low heat, mashing the berries until thickened. Strain through a fine sieve into a cocktail shaker filled with ice and discard seeds. Add gin, lemon juice, and mint leaves, then shake to combine. Strain into a tall glass, then add the scoops of ice cream, and top with soda. Garnish with raspberries and mint. Enjoy!
Brilliant Creations
Related Cocktails
Explore more cocktail creations featuring Empress 1908 Gin!
