Q1908
A favourite of the Fairmont Empress Hotel Bar, the Q1908 is smooth, balanced and beautiful too. Add your favourite edible flowers for the perfect final touch. Cocktail created at Q Bar, Fairmont Empress Hotel.
OZ
ML
Ingredients
2Oz
Empress 1908 Indigo Gin
0.75Oz
Fresh Lemon Juice
0.75Oz
Simple Syrup
Egg White
Dried Butterfly Pea Blossom
Method
Add all ingredients to a shaker with ice. Shake and strain to remove ice. Shake again without the ice. Fine strain into a chilled coupe glass. Garnish with dried butterfly pea blossom.
Notes
For a plant-based alternative, use 1 oz aquafaba in place of egg white.