Petals & Pears
We’re always up for a pear cocktail during the fall and winter seasons, especially this elegant beauty by @cooking_with_wine! Featuring aromatic complexity with a homemade pink peppercorn and sage syrup, the dynamic flavours are too good to resist.
Ingredients
Shop Now
Method
Add gin, syrup, pear liqueur and a sage leaf to a cocktail shaker with ice and shake for 30 seconds. Strain into a coupe glass and garnish with a small sage leaf. Enjoy!
Notes
*To make the pink peppercorn and sage syrup, combine 1 cup sugar, 1 cup water, 10 pink peppercorns and 3 sage leaves in a small saucepan and bring to a boil. Stir until the sugar is dissolved. Remove from heat and let steep while cooling for 30 minutes. Strain and store in the refrigerator for up to two weeks.
Brilliant Creations
Related Cocktails
Explore more cocktail creations featuring Empress 1908 Gin!
