Find Your Empress

Empress 1908

Indigo Gin

Pear Pressure

Pear Pressure

@jfdesfosses puts one of our favourite fall fruits in the spotlight in this crisp seasonal delight!

Cocktail(s)

OZ

ML

Ingredients

1.5Oz

Empress 1908 Indigo Gin

0.75Oz

Fresh Lime Juice

0.75Oz

Pear Juice

0.5Oz

Pear Liqueur

0.5Oz

Simple Syrup

Pear Fan, for garnish

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Method

Add all ingredients to a shaker and shake over ice to chill and dilute. Strain into a rocks glass filled with ice and garnish with a pear fan.

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PINK LYCHEE ROSE GIN SPRITZ⇩🍾✨ The perfect

PINK LYCHEE ROSE GIN SPRITZ⇩🍾✨ The perfect cocktail to sip under twinkling lights? Look no further than @foodie_renee’s Pink Lychee Rose Gin Spritz!

Delicate floral notes beautifully intertwine with lychee sweetness and festive bubbly.

PINK LYCHEE ROSE GIN SPRITZ 🌹
• 1½ oz Empress 1908 Elderflower Rose Gin
• 8-10 pieces Fresh Lychee
• ½ oz Passion Fruit Syrup
• 2 oz Club Soda
• Lemon Peel & Rose Petals, to garnish

METHOD: Muddle lychee and passion fruit syrup in a shaker. Pour lychee mixture into the glass, fill it with ice cubes, and add club soda. Float Empress 1908 Elderflower Rose Gin on top. Garnish with lemon peel and rose petals. Enjoy!

Sip responsibly!
#EmpressGin
#EmpressElderflowerRoseGin
#FestiveCocktails
#CocktailRecipes
#Spritz

SMOKED ROSEMARY NEGRONI 🥃⇩ Smoky and bold, wi

SMOKED ROSEMARY NEGRONI 🥃⇩ Smoky and bold, with a hidden twist: a splash of artichoke liqueur adds a unique herbaceous depth to this beautiful Negroni.

Tip: No cocktail smoker set? No problem! Simply burn a sprig of rosemary and place your glass over the smoke for about 1 minute before pouring in the mixed cocktail.

SMOKED ROSEMARY NEGRONI:
Created by @thegandmkitchen
◦1 oz Empress 1908 Indigo Gin
◦1 oz Campari
◦1 oz Artichoke Liqueur
◦Leaves from 1 Rosemary Sprig

METHOD: In a glass filled with ice, combine Empress 1908 Indigo Gin, Campari, and artichoke liqueur. Place a smoker on top of the glass, adding fresh rosemary leaves and a mesh guard. Using a culinary torch, carefully ignite the rosemary leaves until the glass fills with smoke. Allow the smoke to infuse into the drink, then remove the smoker. Garnish with a burned rosemary sprig. Enjoy!

Sip responsibly!
#EmpressGin
#EmpressIndigoGin
#CocktailRecipe
#Negroni

GRANNY APPLE GIMLET 🍏⇩ Brighten those gloomy

GRANNY APPLE GIMLET 🍏⇩ Brighten those gloomy fall days with the Granny Apple Gimlet by @evakosmasflores ✨ This tangy and tart sip offers a mouthwatering blend of refreshing cucumber, zesty lemon, crisp apple, and vibrant lime 🥒 Crafted for two, this recipe is perfect for a cozy cocktail night at home!

GRANNY APPLE GIMLET (serves 2)
・5 oz Empress 1908 Cucumber Lemon Gin
・3 oz Granny Apple Simple Syrup*
・3 oz Fresh Lime Juice
・Apple Slice, to garnish

METHOD: Add all ingredients to a cocktail shaker with crushed ice. Shake until combined, then strain into a coupe glass and enjoy!

*For the Granny Apple simple syrup, combine 1 peeled and finely chopped Granny Smith apple, 1 cup granulated sugar, and 1 cup water in a small saucepan. Bring to a boil over medium heat, then reduce to low and simmer for 20-30 minutes, stirring every 5 minutes, until the apple is tender and fragrant. Let cool, strain out the apple, and store the syrup in a sealed mason jar in the refrigerator.

Sip responsibly!
#EmpressGin
#EmpressCucumberLemonGin
#FallCocktails
#DrinkRecipes
#GimletRecipes

SPANISH E&T, TO SHARE 💜⇩ An all-time favourit

SPANISH E&T, TO SHARE 💜⇩ An all-time favourite take on the classic Gin & Tonic, made to share for the holiday season. This quick and easy batched recipe is guaranteed to wow a crowd! 🙌

SPANISH E&T, TO SHARE:
・8-10 oz Empress 1908 Indigo Gin
・20 oz Premium Tonic Water
・8 dashes Angostura Bitters
・Cinnamon Sticks
・Whole Star Anise
・Whole Cloves
・Dehydrated Grapefruit

METHOD: Combine ingredients in a large punch bowl with ice. Adjust quantities to desired strength/flavour. Stir, serve, and enjoy!

Sip responsibly!
#EmpressGin
#FestiveDrinks
#HolidayCocktails
#Holidays