Paloma Pamplemousse
Bring on that summer heat! Smoky mezcal, bright citrus and the perfect kick of cayenne spice bring this bold and beautiful Paloma riff to life. Top with your favourite grapefruit soda for an extra bubbly burst of flavour.
OZ
ML
Ingredients
1.5Oz
Empress 1908 Indigo Gin
0.75Oz
Pamplemousse Liqueur
0.5Oz
Mezcal
0.5Oz
Fresh Lime Juice
Grapefruit Soda
Salt, Sugar & Cayanne
Grapefruit Slice
Method
Rim a cocktail glass with salt, sugar and cayenne. Shake all ingredients on ice except grapefruit soda, and strain into the cocktail glass over fresh ice. Top with grapefruit soda and garnish with a grapefruit slice.