Mulled Gin
Spice up your winter nights with a cozy mug of Mulled Gin! This recipe by @afullliving features a warming blend of red wine, seasonal fruits and spices, and maple syrup to sweeten the deal. Serves 12.
OZ
ML
Ingredients
1.5CUPS
Empress 1908 Indigo Gin
2CUPS
Red Wine
2CUPS
Cranberry Juice
1.75CUPS
Fresh Orange Juice
0.25CUPS
Maple Syrup (to taste)
1SLICED
Orange (into rounds)
1SLICED
Pear (into rounds)
5 Cinnamon Sticks, 2 Star Anise, 2 Cardamom Pods, 8 Cloves, and 4 Ginger Slices
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Method
Combine all ingredients, except the gin, in a large pot over low heat. Heat slowly, stirring occasionally for at least 30 minutes, but up to 4 hours to allow the flavours to combine. Next, strain out the fruit and spices, and add in Empress 1908 Indigo Gin. Stir to combine. Ladle into tea mugs while warm. Garnish with orange slices, cranberries, cinnamon sticks, and whole spices. Enjoy!
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