Matcha Do About Nothing
Pairing the soothing, herbal earthiness of matcha with bright citrus and cucumber, this collins twist captures the rejuvenation of flourishing greenery!
OZ
ML
Ingredients
1.5Oz
Empress 1908 Cucumber Lemon Gin
0.75Oz
Fresh Lemon Juice
0.75Oz
Matcha Syrup*
Soda Water, to top
Edible White Flower, for garnish
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Method
Shake all ingredients (except for soda water) over ice and serve in ice-filled collins glass. Top with soda water and garnish with edible flower.
Notes
*To make matcha syrup, combine 150g each of sugar and water and 1 tsp of matcha powder to a saucepan over medium heat until incorporated. Let cool, seal in container, and store for up to 2 weeks in the fridge.
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