Lemon Lilac Gin & Tonic
@emilylaurae brings us this glass of springtime perfection, boasting an elegant mix of citrus and florals to highlight the beauty of our botanical recipe!
Ingredients
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Method
Add the lilac syrup and meyer lemon juice to your serving glass. Add ice filling your glass ¾ of the way full before adding tonic water. Carefully float Empress 1908 Elderflower Rose Gin on top using a bar spoon, to create a layered effect. Garnish with meyer lemon slices and lilac blossoms & enjoy!
Notes
To make the lilac syrup, add 1 cup of water and 1 cup of sugar into a saucepan and heat until the sugar has dissolved. Add ½ cup of edible and washed lilac blossoms into the hot syrup and infuse for 30 minutes before straining. Let cool completely before using.
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