Lavender Lemonade Popsicles

A frozen take on our signature Empress Lavender Lemonade, this gin popsicle makes a delightful summer treat. Mix up the recipe by @the.boozy.ginger on Instagram and enjoy all season long! Serves 8-10.

Cocktail(s)
OZ
ML

Ingredients

4Oz
Empress 1908 Indigo Gin
2.5Oz
Lavender Syrup
24Oz
Lemonade
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Method

Combine all ingredients in a bowl and stir. Pour into popsicle molds (be careful not to overfill) and freeze for about 6 hours. To remove, let sit at room temperature for a few minutes before slowly pulling them from the mold.

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