Lavender Berry Kiss
Experience elegance in bliss with this floral and fruity delight by @carneliancooks, featuring lavender, rose, and açaí. Sophisticated and delicious, a sip is bound to take your breath away.
Ingredients
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Method
In a cocktail shaker, add all ingredients and shake without ice for 10 seconds. Add ice and shake until chilled. Strain into a cocktail coupe and garnish.
Notes
*To make lavender rose syrup, combine 1 cup each of water and sugar in a saucepan over medium heat, stirring until dissolved. Add 2 tablespoons each of dried edible grade lavender buds and dried rose petals, then simmer for 10-15 minutes. Remove from heat and steep for an additional 10-15 minutes. Strain the mixture to remove the flowers. Cool the syrup to room temperature, transfer to an airtight container, and refrigerate for up to 1 month.
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