Good Tidings We Bring
Let’s raise a glass to the holiday season! Vibrant pomegranate and warming cardamom mix together for a sipping experience that encapsulates the extravagant festivities.
OZ
ML
Ingredients
1Oz
Empress 1908 Cucumber Lemon Gin
1Oz
Pomegranate Juice
0.5Oz
Cardamom Syrup*
Sparkling Wine, to top
Cardamom Sugar, to rim**
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Method
Start by rimming a flute with cardamom sugar and set aside. Add ingredients to a mixing glass and stir over ice to chill. Strain into rimmed glass, top with sparkling wine, and enjoy!
Notes
*To make cardamom syrup, combine 150g each of water and sugar along with 6-8 green cardamom pods (cracked) in a saucepan over medium heat. Heat until sugar dissolves and let infuse for 1 hour. Strain into sealed container and keep stored in the refrigerator for up to two weeks.
**To make cardamom sugar, mix together ¼ cup of sugar and ½ tsp ground cardamom (or to taste) and set aside until ready to use.
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