Frozen Bramble
Who’s up for a frozen cocktail? @theweekendmixologist puts an extra frosty spin on the classic for the ultimate summer treat!
OZ
ML
Ingredients
1.5Oz
Empress 1908 Cucumber Lemon Gin
0.75Oz
Lillet Blanc
0.75Oz
Fresh Lemon Juice
0.5Oz
Honey Syrup
2DASHES
Absinthe
0.5Oz
Crème de Mûre
Blackberry, for garnish
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Method
Add all ingredients except Creme de Mûre to a blender and then add a cup or two of ice. Blend until desired consistency. Add the Creme de Mûre to the bottom of your glass and then top with blended cocktail. Garnish with a blackberry.
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