Empress Royal Ramos
@jfdesfosses takes the classic Ramos Gin Fizz to new heights with sparkling wine and a touch of violet liqueur, boasting lively effervescence and elegant florals that dazzle upon every sip!
OZ
ML
Ingredients
2Oz
Empress 1908 Indigo Gin
0.75Oz
Simple Syrup
0.75Oz
Fresh Lemon Juice
0.75Oz
Heavy Cream
0.25Oz
Violet Liqueur
Egg White
3Oz
Dry Sparkling Wine
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Method
Shake all ingredients, except for the sparkling wine, with a 45g ice cube. Continue shaking until the ice cube has completely melted, ensuring the perfect dilution and an ice-cold Ramos that’s ready to enjoy!
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