Empress Miami Vice
Strawberry Daiquiri or Piña Colada? There’s no need to choose! @amandagryphon combines two of our favourite frozen sips in the delicious Empress Miami Vice. Get ready to hit the beach with this cocktail in hand!
OZ
ML
Ingredients
1.5Oz
Empress 1908 Indigo Gin
1CUPS
Frozen Sliced Strawberries
0.5Oz
Fresh Lime Juice
2Oz
Pineapple Juice
2Oz
Sweetened Cream of Coconut
1.5Oz
Frozen Coconut Milk
Pineapple Slice & Strawberry, for garnish
Method
To a blender, add 1 oz Empress 1908 Indigo Gin, frozen strawberries, lime juice, 1 oz pineapple juice and ½ cup of crushed ice. Blend until smooth, pour into cocktail glass and set in freezer while you prepare the next layer. Rinse blender well. To the clean blender, add remaining ½ oz Empress Indigo Gin, 1 oz pineapple juice, sweetened cream of coconut, frozen coconut milk and 1 cup of crushed ice. Blend until smooth, then pour over strawberry layer. Garnish with pineapple slice and strawberry and enjoy!