Empress Carrot Cake
Sweet carrots, pineapple juice, and a delectable cream cheese foam come together to create the ultimate Easter cocktail by @milkofthykindness.
Ingredients
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Method
In a bowl, combine 1 tbsp graham cracker dust with a pinch of cinnamon, and ginger powder for the icing topper. Brush some vanilla icing on the rim of a glass, and sprinkle it with the graham cracker dust and some chopped walnuts. Set aside. In a mixing glass, combine carrot juice, pineapple juice, and Empress 1908 Indigo Gin with ice. Stir to chill. Strain over ice into your prepared glass. Add a desirable amount of cheese foam* on top and garnish with a carrot ribbon. Enjoy!
Notes
*To make cream cheese foam, whip together 2 oz of cream cheese with 1 tbsp of maple syrup, a pinch of salt, and 1 tsp each of cinnamon and ginger powder until smooth and fluffy. Add ½ cup of heavy cream and whip until airy. Add 3-4 tbsp of milk to make foam into desired pouring consistency, and let chill in the fridge.
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