Empress Alexander

With its wintery blue hue, and rich, creamy flavour, @twolovestudio‘s ‘Empress Alexander’ was made for sipping by the fire as you watch the snow fall. Add a star anise garnish for that extra touch of holiday magic!

Cocktail(s)
OZ
ML

Ingredients

1.5Oz
Empress 1908 Indigo Gin
0.5Oz
White Créme de Cacao
1Oz
Half and Half
3DASHES
Chocolate Bitters
Freshly Grated Nutmeg
Star Anise
shop icon Shop Now

Method

Add the Empress Indigo Gin, crème de cacao, half and half, and bitters to a cocktail shaker, with ice. Shake until cold. Double strain into a chilled cocktail glass. Lightly grate fresh nutmeg over the top to serve. Add a seasonal garnish like a star anise (optional).

Notes

To make this dairy free, use a nut milk of your choice. We recommend using hazelnut milk to play off the nuttiness and enhance the hints of chocolate.

Want to wish your loved ones a happy new year with a glass of the Empress Alexander? Pair it along with the ‘Ring in the New Year’ card by Papyrus for an added thoughtful message! Check out our blog for more. 

Follow Us

@empress1908gin