Empress Alexander
With its wintery blue hue, and rich, creamy flavour, @twolovestudio‘s ‘Empress Alexander’ was made for sipping by the fire as you watch the snow fall. Add a star anise garnish for that extra touch of holiday magic!
Ingredients
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Method
Add the Empress Indigo Gin, crème de cacao, half and half, and bitters to a cocktail shaker, with ice. Shake until cold. Double strain into a chilled cocktail glass. Lightly grate fresh nutmeg over the top to serve. Add a seasonal garnish like a star anise (optional).
Notes
To make this dairy free, use a nut milk of your choice. We recommend using hazelnut milk to play off the nuttiness and enhance the hints of chocolate.
Want to wish your loved ones a happy new year with a glass of the Empress Alexander? Pair it along with the ‘Ring in the New Year’ card by Papyrus for an added thoughtful message! Check out our blog for more.
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