Eastside Negroni
Do you like a cocktail mashup? @jfdesfosses marries the best of the White Negroni and Eastside to create a heavenly medley of fresh cucumber and mint. The result: a spirit-forward sip fit for a sunny afternoon.
OZ
ML
Ingredients
1Oz
Empress 1908 Cucumber Lemon Gin
0.75Oz
Bitter Bianca
0.5Oz
Bianco Vermouth
0.25Oz
Mint-Infused Fino Sherry
3DROPS
Saline Solution (optional)
Long Cucumber Slice, for garnish
Method
Add all ingredients to a mixing glass with ice and stir until chilled. Peel a long slice of cucumber and wrap it in the inside of a double rocks glass. Strain the cocktail into the glass over a large ice cube or sphere.
Notes
*Add 750ml fino sherry and 25g of mint leaves to a container and blend for a couple of seconds. Refrigerate for 1 hour to infuse. Strain through a double-layered cheesecloth, then filter through a coffee filter for clarity. Bottle and store in the fridge.