Autumn Gin Fizz
The temperature’s starting to drop, which means we’re in need of a particularly cozy sip. @itscocktailhour_ has us covered with his fall twist on the Ramos Gin Fizz with sweet amaretto and warm baking spice!
OZ
ML
Ingredients
1.75Oz
Empress 1908 Indigo Gin
0.5Oz
Amaretto
0.5Oz
Heavy Cream
0.5Oz
Demerara Syrup
0.5Oz
Fresh Lemon Juice
Egg White
Club Soda, to top
Ground Nutmeg, for garnish
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Method
In a cocktail shaker, combine all ingredients except for club soda. Dry shake for 1-2 minutes, then add ice and shake again. Strain into a glass, then add little bit of club soda to the shaker to get the last bits of foam. Slowly top your drink with the club soda until the foam rises above the rim. Dust top with nutmeg and enjoy!
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