Apple Butter Punch

Gather around, because this cozy Apple Butter Punch by @healthylittlepeach is made to share! Batched for easy sipping, and featuring notes of sweet apple, lively orange, and a touch of cinnamon, it’s ready to warm up your next fall gathering. Recipe serves 13.

Cocktail(s)
OZ
ML

Ingredients

1.5CUPS
Empress 1908 Elderflower Rose Gin
6CUPS
Apple Cider
2CUPS
Sparkling Apple Cider
1.5CUPS
Ginger Ale
2CUPS
Orange Juice
1CUPS
Apple Butter
2SLICED
Apples
8Oz
Cinnamon Sticks
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Method

In a large pitcher or punch bowl, combine the apple cider, sparkling apple cider, ginger ale, orange juice, and Empress Elderflower Rose Gin. Stir well to combine. Gradually whisk in the apple butter until it is fully dissolved into the liquid mixture, ensuring no clumps. Slice the apples and add them to the punch along with the cinnamon sticks for flavour and presentation. Refrigerate the punch for at least 1–2 hours to let the flavors meld and serve it cold. To serve, pour into glasses and garnish each with a slice of apple and a cinnamon stick if desired. Enjoy!

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