Lemon Meringue Cocktail
The holiday season is all about creating the most extravagant cocktails that will have your guests reminiscing for years to come. Our go-to? The Lemon Meringue cocktail by @marikacucuzzaphotography! This dessert dream is the perfect finale to your holiday menu.
Ingredients
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Method
Add the water, fresh lemon juice and 20g caster sugar in a small jug, and mix until the sugar dissolves. Set aside. Whisk the egg whites with the white wine vinegar until soft peaks form, then slowly pour in 65g caster sugar while continuing to whisk. When all the sugar is incorporated and the meringue is glossy and smooth, it’s ready. Add the gin, limoncello, and sugar syrup in a shaker with ice and shake until chilled. Double strain into a champagne or martini glass, and top with fresh meringue using a piping bag for an elegant finish. Char the top of the meringue with a blowtorch, garnish with dried lemon slices, and serve. Enjoy!
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